CLICK ON THE VIDEO BELOW TO VIEW THE MAKING OF THE BLUE RASPBERRY VODKA LEMONADE

 

MAKES ABOUT 52OZ

4 MEDIUM FRESH LEMONS

1/2 TSP LEMON ZEST

1 FRESH BASIL LEAF

1/2 CUP OF SIMPLE SUGAR SYRUP (2 parts sugar and 1 part water, then heat on stove)

1TBS OF HONEY

3/4 CUP OF BLUE RASPBERRY SYRUP

6 OZ OF RASPBERRY FLAVORED VODKA

2 OZ BLUE CURACAO

4 HEAPING CUPS OF ICE CUBS

Place everything into the Vitamix Blender container (or other professional blender) in the order listed. Blend on high speed for approx 25 seconds.


 

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