3-4 TBS EXTRA-VIRGIN OLIVE OIL, DIVIDED USE

1 MEDIUM HONEYCRISP OR PINK LADY APPLE, SAUTÉED AND ROUGH CHOPPED

4-5 ROASTED GARLIC CLOVES (PEELED AND ROASTED)

1 CUP CARAMELIZED ONIONS (2 LARGE YELLOW ONIONS THINLY SLICED)

2 CUPS OF PARSNIPS (ROUGH CHOPPED)

1/4TH OF A SMALL/MEDIUM AVOCADO (PEELED AND PITTED)

1/3 CUP GREEN BELL PEPPER

4 CUPS OF LOW SODIUM VEGAN BROTH

1 TBS PURE MAPLE SYRUP

1 TBS FRESH THYME LEAVES (PLUS MORE FOR GARNISH)

1 TSP RED WINE VINEGAR

1/8TH TSP RED PEPPER FLAKES

2 TSP KOSHER SALT (OPTIONAL, BUT RECOMMENDED)

Using a full-sized Vitamix, blend for 5 or more minutes on highest speed.

Watch the full video presentation to view proper texture after blending. 

Vegan Vegetable Broth best created with the BLENDITUP Vegetarian Bouillon. 

Order the BLENDITUP Vegetarian Bouillon HERE.

🇺🇸 Order a Vitamix Ascent Series A3500 HERE. Fast free shipping included.

🇨🇦 Order a Vitamix Ascent Series A3500 HERE. Fast free shipping included.

🇬🇧 Order a Vitamix Ascent Series A3500i HERE. Fast free shipping included.