NO-KNEAD ITALIAN-STYLE ARTISAN BREAD RECIPE

CREATES EASILY WITH ANY FOOD PROCESSOR, INCLUDING THE VITAMIX FOOD PROCESSOR ATTACHMENT

INGREDIENTS:

3 Cups of sifted All-Purpose Flour (preferably 2 Cups of white, 1 Cup wheat)

1/4 Tsp of Rapid Rise Instant Yeast

1 Tsp of Kosher Salt

2 TBS Italian Spice Blend or Italian seasoning, w/sodium (Preferably by Blenditup. See HERE)

Combine dry ingredients together in a food processor before next step.

Add 1-1/2 Cups Hot Water (About 130F, but not boiling)

Pulse Food Processor to create dough.

Note: Can be baked on a Pizza Stone or Dutch Oven

Follow the included video for step-by-step instructions.

NO-KNEED ITALIAN-STYLE ARTISAN BREAD — NO-KNEAD ITALIAN-STYLE ARTISAN BREAD

CLICK HERE TO WATCH THE YOUTUBE VIDEO FOR STEP-BY-STEP INSTRUCTIONS FOR THE CREATION OF THE NO-KNEAD ITALIAN-STYLE ARTISAN BREAD

ASK HENRY DISCLAIMERS & DISCLOSURES FOR UK SHOPPERS FOR CANADA SHOPPERS

BLENDING WITH HENRY IS FINANCIALLY SUPPORTED ONLY BY THE AWESOME AND LOYAL CUSTOMERS WHO PURCHASE VITAMIX AND VARIOUS OTHER PRODUCTS FROM THIS SITE.

ALL RECIPE PHOTOS ON THIS SITE ARE CREATED BY BLENDING WITH HENRY AND ARE THE PROPERTY OF BLENDING WITH HENRY