FILLS A 9” SPRINGFORM PAN

FOR GRAHAM CRACKER CRUST

2 CUPS OF GRAHAM CRACKER CRUMBS

1/4 CUP OF GRANULATED WHITE SUGAR

1/2 CUP OF MELTED UNSALTED BUTTER

CHEESECAKE MIXTURE

32OZ CREAM CHEESE (FULL FAT) ROOM TEMP

1 CUP GRANULATED WHITE SUGAR

3 TBS ALL PURPOSE WHITE FLOUR

5 LARGE EGGS (ROOM TEMP)

1/3 CUP HEAVY WHIPPING CREAM

1TSP VANILLA EXTRACT

1-2 TBS LEMON ZEST

INSTRUCTIONS:

FOLLOW INCLUDED VIDEO FOR FULL DEMONSTRATION AND BAKING INSTRUCTIONS.