One of the world’s most beloved comfort foods! This is a full recipe cheesecake with no skimping. It’s creamy, rich and perfectly cooked via Sous Vide.

If you’re unfamiliar with Sous Vide it’s French for Cooking Under Vacuum. The result is perfectly cooked restaurant-quality foods with far less work in the kitchen.

Recipe created right in the blender and baked using a Sous Vide Immersion Circulator.

Grab the Recipe HERE!

Watch my YouTube video demonstration HERE!