1 WHOLE NAVEL ORANGE PEELED

1/4 SMALL BLOOD ORANGE (optional to deepen color only)

3-1/2 CUPS OF FROZEN PINEAPPLE CHUNKS

1TBS LEMON JUICE

1/2 AVOCADO

1TBS COCONUT CREAM

1/2TSP ORANGE EXTRACT

1/4TSP ALMOND EXTRACT

6 PITTED DATES

2TBS PURE MAPLE SYRUP

Blend at the highest speed in your Vitamix Blender (or other professional blender) using the tamper to press the ingredients towards the blades. Blending time 45 seconds. Spoon into small bowls and add toppings. 

ADDITIONAL TOPPINGS

NON-DAIRY WHIPPED TOPPING; Use 1 can (14oz) of coconut cream chilled until firm. Add 2TBS of powdered sugar and 1TSP of orange extract (optional). Blend on the highest speed for 15 seconds until whipped. Using a cake decorating piping bag, spoon in whipped topping 1/4 cup at a time, adding natural food colors or standard food coloring after each 1/4 cup. Pipe onto the smoothie mixture.

TIP: (To maintain firmness of non-dairy whipped topping for presentation, add 1/2tsp of Xanthan Gum to mixture before whipping in the Vitamix.) 

PISTACHIOS; Cover 1/2 of the smoothie mixture with raw pistachios.

ADD TROPICAL FRUITS IN A RAINBOW FASHION. Strawberries, blueberries, kiwifruit, orange slices. Add fruit medley on top of pistachios. 

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