EASY GOURMET ICE CREAM MILKSHAKES
BEST MADE IN A VITAMIX BLENDER
BASE MILKSHAKE RECIPE:
2 CUPS OF FULL FAT VANILLA ICE CREAM
2/3 CUP OF HEAVY WHIPPING CREAM
DIRECTIONS:
LOAD THE VITAMIX IN THE ORDER THE INGREDIENTS ARE LISTED. START ON SPEED 1 AND IMMEDIATELY INCREASE TO SPEED 4. USING THE TAMPER ASSIST IN MIXING (NOT BLENDING) THE ICE CREAM AND HEAVY WHIPPING CREAM TOGETHER. THIS SHOULD ONLY BE DONE ON LOW SPEED IN ORDER TO KEEP THE ICE CREAM IN A THICK FROZEN STATE. AFTER 30 SECONDS REMOVE TAMPER AND INCREASE TO SPEED 6 TO ALLOW HEAVY WHIPPING CREAM TO WHIP MILKSHAKE INTO A CREAMY TEXTURE. STOP AT 50 SECONDS. SERVE IMMEDIATELY.
GOURMET MILKSHAKES MADE IN THE VITAMIX
FOR VANILLA CREAM CARAMEL GRAHAM CRACKER MILKSHAKE:
USE BASE MILKSHAKE RECIPE AND APPLY VANILLA FROSTING AROUND RIM OF GLASS AND TOP FROSTING WITH GRAHAM CRACKER CRUMBS.
DRIZZLE CARAMEL SAUCE INSIDE GLASS. (OPTIONAL)
POUR MILKSHAKE IN GLASS RIGHT AWAY.
TOP WITH WHIPPED CREAM AND GARNISH WITH CARAMEL SAUCE.
FOR STRAWBERRY CREAM BIRTHDAY CAKE MILKSHAKE:
USE BASE MILKSHAKE RECIPE. ADD 1/4 CUP OF STRAWBERRY TOPPING TO INGREDIENTS BEFORE MIXING.
APPLY VANILLA FROSTING AROUND RIM OF GLASS AND TOP FROSTING WITH RAINBOW SPRINKLES OR CANDY TOPPINGS.
DRIZZLE STRAWBERRY TOPPING INSIDE GLASS. (OPTIONAL)
POUR MILKSHAKE IN GLASS AND ADD WHIPPED CREAM. GARNISH WITH RAINBOW SPRINKLES.
FOR TRIPLE CHOCOLATE MILKSHAKE:
USE BASE MILKSHAKE RECIPE. ADD 1/4 CUP OF PREMIUM DARK CHOCOLATE SAUCE TO INGREDIENTS BEFORE MIXING.
APPLY CHOCOLATE FROSTING AROUND RIM OF GLASS AND TOP WITH CHOCOLATE SPRINKLES.
DRIZZLE PREMIUM CHOCOLATE SAUCE INSIDE GLASS. (OPTIONAL)
POUR MILKSHAKE IN GLASS AND ADD WHIPPED CREAM. GARNISH WITH CHOCOLATE SPRINKLES.
