WATERMELON CUCUMBER LIME SLUSH

MADE IN A VITAMIX

2 TBS LIME JUICE

2TBS SIMPLE SYRUP

2TBS BEE-FREE VEGAN HONEY

1/3 CUP ENGLISH CUCUMBER (SKIN REMOVED)

1/2 TSP TAHIN (CHILI LIME SALT)

1 SMALL SLICE OF FRESH JALAPEÑO (SIZE OF A DIME)

2 CUPS FROZEN WATERMELON CUBES

1-2 FRESH MINT LEAVES (LARGE ONES)

1 FRESH BASIL LEAF (LARGE)

PLACE INGREDIENTS INTO THE VITAMIX OR OTHER PROFESSIONAL BLENDER IN THE ORDER LISTED. RAMP UP TO THE HIGHEST SPEED AND USING THE TAMPER TO ASSIST ON PROCESSING UNTIL A SLUSHY DRINKABLE TEXTURE IS FORMED. ABOUT 25-30 SECONDS OF BLENDING. 

CAREFUL NOT TO OVER-BLEND TO MAINTAIN SLUSH TEXTURE
POUR INTO CHILI LIME SALT RIMMED GLASS AND SERVE IMMEDIATELY.

WATCH THE YOUTUBE PRESENTATION OF THE MAKING OF THE WATERMELON CUCUMBER LIME SLUSH, INCLUDING THE ALL NEW VITAMIX PRO 750 PEARL GREY.