CREATED WITH A VITAMIX PRO 750 HERITAGE COLLECTION
CLICK ON THE VIDEO BELOW TO VIEW THE MAKING OF THE BUTTERNUT SQUASH SOUP W/ LENTILS AND SAUTÉED APPLES
1 WHOLE BUTTERNUT SQUASH
2-1/2 CUPS OF BLENDITUP VEGAN VEGETABLE BROTH
1/2 CUP COOK RED LENTILS
1/4 CUP SAUTÉED APPLES
4-5 ROASTED GARLIC CLOVES
2 TBS OF EXTRA VIRGIN OLIVE OIL
1/8 TSP GROUND BLACK PEPPER
1-1/2 TSP KOSHER SALT
1 TSP PURE MAPLE SYRUP
DASH OF CINNAMON
DASH RED PEPPER FLAKES
