CREATE AQUAFABA FOAM USING AER DISC CONTAINER:
USE ENTIRE AMOUNT OF CHICKPEA JUICE. RAMP UP TO SPEED 6 AND BLEND UNTIL THICK PEAKS. ABOUT 30 SECONDS. SET ASIDE.
CREATE USING VITAMIX WET CONTAINER
2 LARGE AVOCADOS (VERY RIPE) 8OZ EACH
1/4 CUP PREMIUM CHOCOLATE SAUCE
1/2 CUP PURE MAPLE SYRUP (AMBER)
1/4 CUP COCONUT MILK
1/8 TSP INSTANT COFFEE
1/4 TSP KOSHER SALT
1/4 TSP ORANGE EXTRACT
USING THE TAMPER TO ASSIST SLOWLY RAMP UP TO THE HIGHEST SPEED. BLEND UNTIL SMOOTH. ABOUT 30 SECONDS
ADD 1/2 CUP AQUAFABA FOAM TO MOUSSE MIXTURE AND BLEND JUST UNTIL MIXED IN. (SIMULATED FOLDING TECHNIQUE). ABOUT 15 SECONDS.
POUR INTO SMALL RAMEKINS OR CONTAINERS. CHILL IN REFRIGERATOR COVERED FOR 24 HOURS BEFORE SERVING.
