2 CUPS OF FRESH PINEAPPLE
JUICE OF A WHOLE LARGE LIME
1/3 CUP OF BEE-FREE VEGAN HONEY
1TBS FRESH AVOCADO
1 LARGE BASIL LEAF (USE WHEN BLENDING WITH PINEAPPLE ICE CUBES)
1/2TSP CINNAMON
1/4TH TSP KOSHER SALT
PLACE EVERYTHING IN THE VITAMIX 48OZ/TALL 64OZ CONTAINER (EXCEPT FOR THE BASIL) IN THE ORDER LISTED. START ON VARIABLE SPEED 1 AND SLOWLY INCREASE TO THE HIGHEST SPEED. BLEND FOR 1 MINUTE. POUR INTO ICE CUBE TRAYS. FREEZE OVERNIGHT.
STRAWBERRY PUREÉ TOPPING
2 CUPS OF FRESH STRAWBERRIES (GREEN LEAVES REMOVED)
3TBS OF BEE-FREE VEGAN HONEY
2TBS OF RAW BEET ROOT
PLACE EVERYTHING IN THE VITAMIX CONTAINER IN THE ORDER LISTED. START ON VARIABLE SPEED 1 AND SLOWLY INCREASE TO THE HIGHEST SPEED. BLEND FOR 1 MINUTE. REFRIGERATE.
PINEAPPLE TOPPING (THE EASY WAY)
1 20OZ CAN OF CRUSHED PINEAPPLE
1/2 CUP OF GRANULATED SUGAR
1 TBS CORNSTARCH
PLACE EVERYTHING INTO A SAUCEPAN ON MEDIUM HEAT. STIR UNCOVERED PERIODICALLY FOR 5 MINUTES. LET SIT UNTIL COOL THEN REFRIGERATE BEFORE USE.