1-1/2 Pounds (680 g) Asparagus Spears, Cooked (Reserve 1 Cup (180 g) Pieces For Garnish)

1-1/2 Cups (360 ml) Chicken Broth

1/8 Teaspoon Salt

1/8 Teaspoon Black Pepper

1/2 Cup (120 ml) Heavy Cream

(1) Place asparagus, chicken broth, salt and pepper into the Vitamix container and secure the lid

(2) Select Variable Speed 1

(3) Switch machine to Start and slowly increase speed to Variable 10

(4) Blend for 3-1/2 minutes or until smooth

(5) Reduce speed to Variable 1 and remove the lid plug. Pour in heavy cream thought the lid plug opening

(6) Slowly increase speed to Variable 8 and blend for an additional 30 seconds. Serve immediately over reserved asparagus pieces.

Nutritional Information

Per 1 cup (240 ml) Serving: Calories: 146, Total Fat: 12 g, Saturated Fat: 7 g, Protein: 5 g, Fiber: 3 g, Carbohydrates: 8 g, Sodium: 457 mg, Cholesterol: 41 mg