6 Egg Yolks

1-1/2 Cups (360 ml) Half And Half

1/4 Cup (30 g) All-Purpose Flour

1/2 Cup (100 g) Sugar

1/8 Teaspoon Salt

1 Tablespoon Vanilla Extract

1 Tablespoon Butter

Directions 

(1) Place all ingredients into the Vitamix container in the order listed and secure lid

(2) Select Hot Soup Program or blend on HIGH for 5 minutes (non-presets Vitamix models)

(3) Switch machine to Start and allow machine to complete the programmed cycle 

Nutritional Information

Per 1/4 Cup (60 ml) Serving: Calories: 83, Total Fat: 5 g, Saturated Fat: 3 g, Protein: 2 g, Fiber: 0 g, Carbohydrates: 8 g, Sodium: 33 mg, Cholesterol: 82 mg